Steak Salad

Delicious, and even more amazing, a salad that Steven will eat as its own standing meal.  He didn't once ask "so what are we having with this?"...apparently miracles are possible ;)

I used (for 2 servings) 4 cups of spinach, 1 diced tomato, 1 shredded carrot, 1/2 diced red bell pepper, and 1/2 avocado diced for the "salady" part and then heated up a 3/4ish lb steak on a skillet (rubbed with cracked red pepper and Worchestershire first).  For the dressing I made (yes made) a red wine vinaigrette dressing.  I then topped the salad off with a light sprinkling of seasoned salt.

Red Wine Vinaigrette (this will make much more than 2 servings, so have a container ready to save the leftovers)
1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
1 teaspoon salt
1 cup olive oil
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder

Steven approves